In a special collaboration with the Okinawa Agricultural Cooperatives Association, World Dream has created a special event at sea for you to enjoy the finest selection of Okinawa-grown and Okinawa-produced delicacies, highlighted by the world-famous Okinawa Wagyu beef.
Despite its acclaim, Okinawa Wagyu beef is usually only available to enjoy in Okinawa, due to the low amount produced. This makes it a rare delicacy that you will have few opportunities to discover. For the whole month of May, “Okinawa Wagyu Month”, Okinawa Wagyu beef will be featured in inclusive restaurant, the Lido, every Saturday and Thursday giving you a chance to sample this rare and delicious meat.
To enjoy this exclusive beef in a wider variety of dishes, you can enjoy a-la-carte dishes at selected speciality restaurants. Wherever you choose to eat, you can discover the Okinawa Wagyu difference.