Onboard a Dream Cruises ship, you will find many restaurants and bars serving global flavours from casual to fine dining. Every day, the culinary team crafts incredible meals for thousands of guests and crew, from appetizers to mains, desserts to tea. A feat of culinary craftsmanship made possible with a smorgasbord of ingredients, an array of equipment, skilled chefs, and logistics. Join us on a journey into the galley, and learn how our chefs prepare everything from grand feasts to delectable bites for you.
Most of what you eat, from bread to gourmet treats are freshly made, making high quality and fresh ingredients absolutely essential. Once a week at the port of call, our ship will stock up its supplies quickly and efficiently, known as a replenishment day. On a five to seven-day voyage for 4,000 guests and 1,800 crew, there may be as many as 200 pallets (equivalent to 10 standard shipping containers) of ingredients, including: